Key Lime Pie Recipe – Florida Key Lime Pie Recipe

Kick back, close your eyes and enjoy the cool and creamy flavor of this all-time favorite pie.

1 (10-inch) pie crust, baked and cooled

1 tablespoon grated lime zest

1 cup fresh lime juice

1 (14 oz.) can sweetened condensed milk

1 (3.5 oz.) package instant vanilla pudding mix

1 (8 oz.) container frozen whipped topping, thawed

Directions

In a large bowl, combine the lime zest and condensed milk; mix well. Whisk in the vanilla pudding mix. Let sit for up to 5 minutes.

Fold in the whipped topping. Pour filling mixture into pie crust. Chill in the refrigerator for 2 hours before serving.

Garnish with lime slices and whipped cream, if desired.

=> Easy Key Lime Pie Recipe: World’s Greatest Easy Key Lime Pie

Key lime pie doesn’t get any easier than this. Surprisingly great flavor comes out of very little effort.

4 egg yolks, beaten

2 (14 oz.) cans sweetened condensed milk

1 cup key lime juice

1 (9-inch) prepared graham cracker crust

Directions

Preheat oven to 375 degrees.

In a bowl, combine the egg yolks, sweetened condensed milk and the key lime juice; mix well. Pour into an unbaked graham cracker pie crust.

Bake for 15 minutes. Let cool. Garnish with whipped topping and lime slices if desired.

=> Original Key Lime Pie Recipe: No Bake Key Lime Pie

No baking at all for this tasty key lime pie. Just whip it up and pop it in the refrigerator.

1 (12 oz.) can frozen limeade concentrate

1/2 cup water

1 (3 oz.) package lime flavored gelatin

1 (8 oz.) package cream cheese, softened

1 (8 oz.) container frozen whipped topping, thawed

1 (9-inch) prepared graham cracker pie crust

Directions

In a pot, add the limeade and water; bring to a boil. Stir in the lime gelatin and the cream cheese. Mix thoroughly.

Fold in the whipped topping.

Pour filling into the graham cracker pie crust. Chill in the refrigerator for 2 hours before serving. Garnish with whipped cream and lime slices.



Source by Brandy Summers

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